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Dining Evening - 25th April 2026

FROM 6PM

For bookings please contact Mo on 07855 028862 /moirakay@googlemail.com

Gold flourish

Starters

CREAMY MUSHROOMS with cumin and lemon (V/GF) £7.00

WATERCRESS SOUP (V/GF) £7.00

Served with toasted sourdough (GF bread available)

Flourish

Main courses

NAVARIN OF SCOTTISH LAMB £18.00

TORTE PASQUALE ~ Savoury Easter Pie (V) £15.00

Served with Colcannon and buttered carrots

Gold flourish

Puddings

LET IT BEE AND CHAIN BRIDGE HONEY SYLLABUB with an almond biscuit £8.00

RHUBARB AND ALMOND CUSTARD SPONGE PUDDING £8.00

CHEESE BOARD with home-made chutney £9.00

Gold flourish

Our food is freshly prepared and cooked to order.
V = Vegetarian. GF = Gluten-Free. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.

 
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24 April

'Bring Your Own Food' Fridays - 24th April 2026

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26 April

Pints and Praise - 26th April 2026