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Dining Evening - 23rd May 2026

FROM 6PM

For bookings please contact Mo on 07855 028862 /moirakay@googlemail.com

Gold flourish

Starters

SMOKED SALMON AND LEMON MOUSSE (GF) £8.00

ROASTED TOMATO SOUP (V/GF) £7.50

Flourish

Main courses

PORK, APPLE AND CIDER CASSEROLE £18.00

LEEK AND NORTHUMBRIAN CHEESE CRUMBLE (V) £15.00

Served with scalloped potatoes and seasonal vegetables

Gold flourish

Puddings

AMARETTO TRIFLE £8.00

TRADITIONAL CUSTARD TART with a nutmeg pastry £8.00

CHEESE BOARD with home-made chutney £9.00

Gold flourish

Our food is freshly prepared and cooked to order.
V = Vegetarian. GF = Gluten-Free. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.

 
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22 May

'Bring Your Own Food' Fridays - 22nd May 2026

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24 May

Pints and Praise - 24th May 2026