SATURDAY 11TH JULY ~ FROM 6PM

Please pre-order from Mo on 07855 028862 / moirakay@googlemail.com

Starters

EAST COAST SMOKED SALMON & WHIPPED BUTTER TERRINE
Pickled cucumber, sourdough croûtes
(GF option available)

£9.50

WILD MUSHROOM & PARMESAN ARANCINI
Basil pesto, rocket & aged balsamic
(GF & V)

£8.50

Mains

LOCAL VENISON
Venison haunch steak, mini venison & haggis pie, dauphinoise potatoes, tenderstem broccoli, red wine sauce
(GF option available)

£27.00

PORCHETTA
Stuffed crispy pork belly, Hasselback potatoes, beef fat cabbage & salsa verde
(GF)

£24.50

BUTTERNUT SQUASH PIE
Fully encased butternut squash, puy lentil & spinach pie, Hasselback potato, tenderstem broccoli & red wine sauce
(V & VG)

£18.00

Desserts

WHITE CHOCOLATE, ELDERFLOWER & SUMMER BERRY ETON MESS
(GF)

£8.50

DOUBLE CHOCOLATE & MARSHMALLOW BROWNIE
Vanilla ice cream, chocolate & oat tuile

£8.50

TRIO OF CHEESES
Chutney, artisan crackers, grapes & celery
(GF option available)

£12.00

Wild mushroom arancini

Porchetta

White chocolate elderflower Eaton mess

Our food is freshly prepared and cooked to order.
If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.