Christmas Menu

Served on Fridays and Saturdays from 6–8pm throughout November and December

Advance group bookings only

Starters

SPICED PARSNIP SOUP (V/GF)     £7.50

SMOKED HADDOCK FISHCAKES with a dressed salad and lemon mayonnaise (GF)     £8.50

MUSHROOM PÂTÉ with homemade oatcakes (V/GF)     £7.50

BATTERED CAULIFLOWER FLORETS with tomato salsa (Vegan/V)     £7.50

Main Courses

SALMON EN CROUTE with stem ginger and currants     £16.50

PARSNIP, CHEESE AND SPINACH ROULADE (V)     £15.00

TURKEY AND HAM PIE     £17.00

NUT ROAST (Vegan/V/GF)     £15.00

All served with roast potatoes and seasonal vegetables

Puddings

ALL £7.50

BRAMLEY APPLE AND CRANBERRY CRUMBLE with custard or ice cream

TRADITIONAL CHRISTMAS PUDDING with custard and brandy butter

DARK CHOCOLATE AND AMARETTI TORTE with cream (GF)

MERINGUE with vanilla ice cream and blackcurrant coulis (GF)

CHEESE BOARD     £8.50
Gluten-free oatcakes are available

Our food is freshly prepared and cooked to order.
V = Vegetarian. GF = Gluten Free. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.