Sample Evening Menu
Served from 6-8pm, Tuesday to Sunday
Starters
CHICKEN LIVER PATÉ with home-made oatcakes and chutney £7.50
BEETROOT FALAFELS with wasabi mayonnaise £7.50
CAJUN SWEET POTATO ROULADE with spicy salsa (V/Vegan/GF) £8.00
HOMEMADE SOUP OF THE DAY with bread (V/Vegan/GF) £7.00
Main courses
SCAMPI, SALAD, CHIPS AND PEAS with home-made tartar sauce, chips and salad £14.50
BUTTERNUT, LENTIL, ALMOND WELLINGTON with chips and salad (V) £15.00
FOREMAN’S LASAGNE served with a dressed green salad and Livvy’s home-made Focaccia £15.00
FOREMAN’S BEEF BURGER IN A FORD’S ROLL
Blue cheese, cheddar or relish topping with chips, onion rings and salad
(V/Vegan burger available) £14.50
Puddings
ALL £7.50
STICKY TOFFEE PUDDING with custard or ice-cream
FRUIT MERINGUE with raspberry coulis and cream (GF)
DARK CHOCOLATE BROWNIE with chocolate sauce and ice-cream
BANOFFEE ROULADE (GF)
CHEESE BOARD £8.50
PLEASE ALSO SEE OUR ‘DISH OF THE DAY’ BOARD
Gluten-free oatcakes and bread available
Our food is freshly prepared and cooked to order.
V = Vegetarian. GF = Gluten-Free. If you have any allergies or intolerances, please let us know.
All menu items are subject to availability.